Baby dhal with pitta
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 3
Skip to ingredients
- 125ml Red lentils
- A glug of olive oil
- 1 Onion
- 500ml Water
- 1 Sweet potato
- ½tsp Coriander
- ½tsp Turmeric
- ½tsp Cinnamon
- Pitta breadcut into 20 strips
Method
step 1
Heat the oil in a medium saucepan and sauté the onion for a few minutes until well softened. Add the remaining spices and cook for 5 more minutes.
step 2
Add 500ml water and stir, then add the sweet potato and lentils.
step 3
Bring to the boil, then lower the heat and simmer for 20-30 mins, until the lentils are cooked.
step 4
Mash to the right constituency for your baby and serve with pitta bread strips.