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Banana with eggy bread soldiers

A great weekend breakfast treat, suitable from 8 months

  • Preparation and cooking time
    • Prep:
  • A little work
  • Serves 2


  • 1 Egg
  • A splash of milk
  • A knob of butter
  • 1 Banana
  • 1 Slice of bread


  • STEP 1

    Beat the egg and milk in a bowl.

  • STEP 2

    Heat the butter in a frying pan over a medium heat.

  • STEP 3

    Cut the bread in half and dip into the mixture.

  • STEP 4

    When the butter is sizzling, add the bread to the pan and turn down the heat.

  • STEP 5

    Once it’s a nice golden colour turn over and cook the other side.

  • STEP 6

    Blot with kitchen paper to remove excess grease.

  • STEP 7

    Slice the banana and serve.

  • Remember to keep the slices chunky so your child can hold them.
  • To add extra flavour, sprinkle cinnamon into the batter mix.

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