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Banana with eggy bread soldiers
- Sarah Barker
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Serves 2
A little work
Prep: 10 mins
A great weekend breakfast treat, suitable from 8 months
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Skip to ingredients
Ingredients
- 1 Egg
- A splash of milk
- A knob of butter
- 1 Banana
- 1 Slice of bread
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Method
-
step 1
Beat the egg and milk in a bowl.
-
step 2
Heat the butter in a frying pan over a medium heat.
-
step 3
Cut the bread in half and dip into the mixture.
-
step 4
When the butter is sizzling, add the bread to the pan and turn down the heat.
-
step 5
Once it’s a nice golden colour turn over and cook the other side.
-
step 6
Blot with kitchen paper to remove excess grease.
-
step 7
Slice the banana and serve.
- Remember to keep the slices chunky so your child can hold them.
- To add extra flavour, sprinkle cinnamon into the batter mix.
Authors
Sarah Barker
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