Creamy apricot dessert
This tasty dessert is packed full of vitamin C and calcium, suitable from 6 months
- 150g organic dried apricot
- 150ml apple juice
- 1 squeeze lemon juice
- 0.5 tsp cinnamon
- 250ml whole milk or greek yoghurt
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Method
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Step 1
Put the apricots into a heavy based, lidded saucepan along with the apple juice, cinnamon and lemon juice. Simmer on a low heat until the apricots are soft and plump.
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Step 2
Pulse in a blender and then stir into the yoghurt.
- Use any dried fruit you fancy for this recipe. Try mixing chopped figs or prunes with apricots for a different flavour.
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