Creamy apricot dessert

This tasty dessert is packed full of vitamin C and calcium, suitable from 6 months

  • 150g organic dried apricot
  • 150ml apple juice
  • 1 squeeze lemon juice
  • 0.5 tsp cinnamon
  • 250ml whole milk or greek yoghurt


  • Step 1

    Put the apricots into a heavy based, lidded saucepan along with the apple juice, cinnamon and lemon juice. Simmer on a low heat until the apricots are soft and plump. 

  • Step 2

    Pulse in a blender and then stir into the yoghurt.

  • Use any dried fruit you fancy for this recipe. Try mixing chopped figs or prunes with apricots for a different flavour.

Like this? Try these:

Yogurt with apricot and banana purée

Butternut squash and apricot puree

Apple fool

Weaning at 6 months: your week-by-week meal planner

Download our free, award-winning Weaning App