Put the apricots into a heavy based, lidded saucepan along with the apple juice, cinnamon and lemon juice. Simmer on a low heat until the apricots are soft and plump.
STEP 2
Pulse in a blender and then stir into the yoghurt.
STEP 3
*Use any dried fruit you fancy for this recipe. Try mixing chopped figs or prunes with apricots for a different flavour.
