Advertisement

Ingredients

  • 150g Dried apricot
  • 150ml Apple juice
  • 1 Squeeze of lemon juice
  • ½tsp Cinnamon
  • 250ml Greek yoghurt

Method

  • STEP 1

    Put the apricots into a heavy based, lidded saucepan along with the apple juice, cinnamon and lemon juice. Simmer on a low heat until the apricots are soft and plump.

  • STEP 2

    Pulse in a blender and then stir into the yoghurt.

  • STEP 3

    *Use any dried fruit you fancy for this recipe. Try mixing chopped figs or prunes with apricots for a different flavour.

Goes well with

Advertisement
Advertisement
Advertisement
Advertisement