Easy cheesy pasta sauce
- 10
- A little work
Quick and easy cheese pasta sauce recipe suitable for babies from 6 months. Use as a pasta sauce or white sauce for lasagne
Published:
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Ingredients
- Butter 25g
- Plain flour 25g
- Whole milk 500ml
- Cheddar cheese 100g, grated
Method
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Step 1
Heat the butter in a pan until melted.
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Step 2
Stir in the flour to make a smooth paste (roux).
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Step 3
Gradually add the milk, stirring until smooth.
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Step 4
Simmer for 8-10 minutes, stirring constantly, until the sauce thickens.
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Step 5
Remove from the heat and stir in the cheese until melted.
- Omit the cheese and use the white sauce as a base for other dishes such as lasagne.
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