Easy chicken curry

  • 6

Creamy chicken korma with onion and peas, suitable from 11 months

  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 2 chicken breasts, cut into small cubes
  • 150g sweet potato, diced
  • 1 tbsp korma curry paste
  • 100g frozen peas
  • 150ml very low salt chicken stock
  • 150ml coconut milk
  • 30g sultanas, soaked in water, drained and chopped


  • Step 1

    Gently sauté the onion in the oil.

  • Step 2

    Add the chicken and sauté for another two minutes or until sealed on all sides.

  • Step 3

    Add the korma curry paste, sweet potato, peas, stock, coconut milk and sultanas.

  • Step 4

    Simmer for about 15 minutes, until chicken is cooked through and the sweet potato is soft.

  • Step 5

    Serve with basmati rice. 

  • Instead of sultanas, try using banana, mango or apple.
  • Suitable for freezing.

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