Easy potato wedges
Prep:
Cook:
Quick-and-easy potato wedges to go with your favourite seasoning, suitable from 10 months
Skip to ingredients
- 1 Baking potato
- 50g Cheddar cheese
- Seasoning(parmesan, paprika, pesto)
- A drizzle of olive oil
Method
step 1
Wash and dry the potato, then place on the centre shelf of the oven and bake at 200C/400F/Gas mark 6 until skin is crisp (1½– 2 hours).
step 2
Remove the potato from the oven and cut it into thick wedges, then place the wedges on a baking tray or oven dish.
step 3
Sprinkle or spread on your choice of seasoning, drizzle with olive oil and sprinkle over the grated cheese.
step 4
Bake for 20-25 minutes.