Easy potato wedges
- Preparation and cooking time
- Prep:
- Cook:
Ingredients
- 1 Baking potato
- 50g Cheddar cheese
- Seasoning (parmesan, paprika, pesto)
- A drizzle of olive oil
Method
- STEP 1
Wash and dry the potato, then place on the centre shelf of the oven and bake at 200C/400F/Gas mark 6 until skin is crisp (1½– 2 hours).
- STEP 2
Remove the potato from the oven and cut it into thick wedges, then place the wedges on a baking tray or oven dish.
- STEP 3
Sprinkle or spread on your choice of seasoning, drizzle with olive oil and sprinkle over the grated cheese.
- STEP 4
Bake for 20-25 minutes.