Easy potato wedges

  • A little work

Quick-and-easy potato wedges to go with your favourite seasoning, suitable from 10 months

  • 1 large baking potato
  • 50g Cheddar cheese, grated
  • Seasoning (parmesan, paprika, pesto) ,
  • 1 drizzle olive oil


  • Step 1

    Wash and dry the potato, then place on the centre shelf of the oven and bake at 200C/400F/Gas mark 6 until skin is crisp (1½– 2 hours).

  • Step 2

    Remove the potato from the oven and cut it into thick wedges, then place the wedges on a baking tray or oven dish.

  • Step 3

    Sprinkle or spread on your choice of seasoning, drizzle with olive oil and sprinkle over the grated cheese.

  • Step 4

    Bake for 20-25 minutes.