Fruity chicken noodles
- 3 to 4
A colourful, high-flavour dish that can be fun to eat too, suitable from 11 months
- 70g red pepper, sliced
- 70g green pepper, sliced
- 70g mango, peeled and sliced
- 70g pineapple, sliced
- 70g chicken breast, thinly sliced
- 1 tbsp olive oil
- 1 pinch chinese 5 spice powder
- 70g fine egg noodles
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Method
- 70g red pepper, sliced
- 70g green pepper, sliced
- 70g mango, peeled and sliced
- 70g pineapple, sliced
- 70g chicken breast, thinly sliced
- 1 tbsp olive oil
- 1 pinch chinese 5 spice powder
- 70g fine egg noodles
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Step 1
Add the oil to a wok or large frying pan. Once hot, add the chicken and brown for 10 minutes.
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Step 2
Meanwhile, bring a pan of water to the boil and add the noodles.
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Step 3
Add the fruit, vegetables and spice to the chicken, and stir fry for around five minutes, making sure the chicken is cooked thoroughly.
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Step 4
Drain the noodles, chop into small pieces and serve with the chicken and vegetables.
Use scissors to snip the noodles into 1-2cm long strands.
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