Indian vegetable paella for babies
Serves 4
A little work
Prep:
Cook:
A fragrant delicious paella packed with chunky vegetables
Skip to ingredients
- 100g Basmati rice
- 350ml Vegetable stock– baby friendly
- ¼tsp Turmeric
- ½tbsp Vegetable oil
- 3 Saffron strands
- ½tbsp Olive oil
- 50g Red pepperwashed, deseeded, finely diced
- 50g Courgettewashed, finely diced
- 1tsp Minced garlic
- A pinch of freshly ground black pepper
- ¼tsp Dried mixed herbs
Method
step 1
Place the rice in a pot, pour over the stock and add the turmeric, vegetable oil, saffron and stir.
step 2
Bring to the boil and simmer (covered) on low heat for 10mins or until tender.
step 3
Whilst the rice is cooking, heat the olive oil in a frying pan and toss in the red bell pepper, courgette, garlic, black pepper and dried mixed herbs. Stir-fry for 6-7mins until tender.
step 4
Once the rice is cooked, add to the frying pan and combine with the vegetables.
step 5
Mash or blend if necessary and serve warm.