• 500g Shortcrust pastry
  • 12 Cherry or baby plum tomatoes
  • 1 Egg
  • 80ml Milk
  • 1tbsp Cream
  • 2tbsp Parmesan, freshly grated


  • STEP 1

    Preheat the oven to 200 C.

  • STEP 2

    Grease a muffin or fairy cake tray.

  • STEP 3

    Roll out the pastry and use a pastry cutter or glass to cut 12 rounds.

  • STEP 4

    Put the pastry rounds into the muffin tray.

  • STEP 5

    Cut each tomato into quarters and put into the pastry rounds.

  • STEP 6

    Beat all the other ingredients together with a fork and spoon it into the rounds until just below the rim.

  • STEP 7

    Bake for 20 minutes, until the pastry is golden and the filling is set. Leave to cool in the tin for 5-10 minutes. Slide a palette knife around the edge of each tart to loosen it and then take it out of the tin.

  • STEP 8

    These quiches can be eaten warm or cold.