Simple salmon pasta
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 4
Skip to ingredients
- 1 Small salmon filletchecked for bones
- 50g Baby pasta
- ½ Small leeksliced and diced
- 50g Broccoli
- 3tbsp Parmesangrated
- 4tbsp Crème fraiche
- 5tbsp Milk
- 1tbsp Olive oil
Method
step 1
Place the salmon in a microwaveable bowl with 2 tablespoons of milk and cook in the microwave for 2 minutes. Check the salmon for any bones and flake.
step 2
Cook the baby pasta. If you have a steamer pan, steam the broccoli above the boiling pasta for 4-5 minutes. Alternatively, cook the broccoli in a pan of boiling water for 4 mins.
step 3
Place the leek in a saucepan with a little olive oil and cook over the heat until soft. Add the rest of the milk, bring to the boil, then add the salmon and poach for 3-4 mins.
step 4
Stir in the cheese until melted, then add the pasta.
step 5
Stir in the crème fraiche and mash to the desired consistency.