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Simple salmon pasta

• Sarah Barker

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Serves 4

A little work

Prep: 20 mins

Cook: 12 mins

Quick and easy salmon pasta recipe suitable for babies from 6 months. Makes a great lunch for mum too!

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Ingredients

• 1 Small salmon fillet

  checked for bones

• 50g Baby pasta

• ½ Small leek

  sliced and diced

• 50g Broccoli

• 3tbsp Parmesan

  grated

• 4tbsp Crème fraiche

• 5tbsp Milk

• 1tbsp Olive oil

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Method

• step 1

  Place the salmon in a microwaveable bowl with 2 tablespoons of milk and cook in the microwave for 2 minutes. Check the salmon for any bones and flake.

• step 2

  Cook the baby pasta. If you have a steamer pan, steam the broccoli above the boiling pasta for 4-5 minutes. Alternatively, cook the broccoli in a pan of boiling water for 4 mins.

• step 3

  Place the leek in a saucepan with a little olive oil and cook over the heat until soft. Add the rest of the milk, bring to the boil, then add the salmon and poach for 3-4 mins.

• step 4

  Stir in the cheese until melted, then add the pasta.

• step 5

  Stir in the crème fraiche and mash to the desired consistency.

• If you don’t have parmesan to hand, any full flavoured cheese, such as Cheddar, can be used.
• This makes a great lunch for mum too – add an extra touch of cheese and some black pepper – and don’t puree!

Authors

Sarah Barker

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