Simple salmon pasta

Place the salmon in a microwaveable bowl with 2 tablespoons of milk and cook in the microwave for 2 minutes. Check the salmon for any bones and flake.

Cook the baby pasta. If you have a steamer pan, steam the broccoli above the boiling pasta for 4-5 minutes. Alternatively, cook the broccoli in a pan of boiling water for 4 mins.

Place the leek in a saucepan with a little olive oil and cook over the heat until soft. Add the rest of the milk, bring to the boil, then add the salmon and poach for 3-4 mins.

Stir in the cheese until melted, then add the pasta.

Stir in the crème fraiche and mash to the desired consistency.