• 150g Spaghetti
  • A knob of butter
  • 1 Onion, finely chopped
  • 1 Clove of garlic, crushed
  • 130g Fresh Spinach
  • 150ml Crème fraiche
  • A squeeze of lemon juice
  • 4tbsp Parmesan, grated


  • STEP 1

    Put the spaghetti into a pan of boiling water and leave to cook.

  • STEP 2

    Meanwhile in a separate pan, sauté the onion and garlic in the butter until soft. Then add spinach along with the lemon juice until it wilts and turn off the heat.

  • STEP 3

    When the spaghetti is cooked (should take about 10 minutes) drain it. Then stir the crème fraiche and parmesan into the spinach and onion before mixing it through the spaghetti.

  • STEP 4

    Transfer into a serving bowl and chop to desired texture.

  • STEP 5
    • Try using courgettes instead of spinach in this recipe.
    • You can also experiment with different cheeses, such as goats cheddar or gruyere but make sure you use one made with pasteurised milk.


Goes well with