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Spinach and parmesan spaghetti

  • A little work

Simple yet delicious pasta dish with a creamy spinach, crème fraiche and parmesan sauce, suitable from 10 months

spinach-and-parmesan-spaghetti_48633
  • 150g spaghetti
  • 1 knob butter
  • 1 whole onion, finely chopped
  • 1 clove garlic, crushed
  • 130g spinach
  • 150ml crème fraiche
  • 1 squeeze lemon juice
  • 4 tbsp parmesan cheese, grated
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Method

  • Step 1

    Put the spaghetti into a pan of boiling water and leave to cook.

  • Step 2

    Meanwhile in a separate pan, sauté the onion and garlic in the butter until soft. Then add spinach along with the lemon juice until it wilts and turn off the heat.

  • Step 3

    When the spaghetti is cooked (should take about 10 minutes) drain it. Then stir the crème fraiche and parmesan into the spinach and onion before mixing it through the spaghetti.

  • Step 4

    Transfer into a serving bowl and chop to desired texture.

  • Try using courgettes instead of spinach in this recipe.
  • You can also experiment with different cheeses, such as goats cheddar or gruyere but make sure you use one made with pasteurised milk.

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