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Sweet potato and basil puree
- Lucy Dimblylow
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Serves 10
Easy
Prep: 10 mins
Cook: 15 mins
Add a herby aroma to your sweet potato puree with this basil-flavoured recipe, suitable for first weaning
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Skip to ingredients
Ingredients
- 4 Sweet potatoes
- 5 Fresh basil leaves
- 1tbsp Olive oil
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Method
-
step 1
Scrub and peel 3 - 4 sweet potatoes and cut into even-sized chunks. Place in a saucepan and cover with boiling water. Bring to the boil, then reduce the heat and simmer for approximately 15 minutes, until tender.
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step 2
Drain the potatoes and place in a blender. Add the basil leaves and puree to the desired consistency, adding a little olive oil to thin if necessary.
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step 3
*Delicious mashed rather than pureed, especially as a topping for cottage pie.
Like this? Try these:
* Sweet potato puree
* Sweet potato and pear puree
* Broccoli and sweet potato puree
* Weaning at 6 months: your week-by-week meal planner
* Download our free, award-winning Weaning App
Authors
Lucy Dimblylow
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