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Ingredients

  • 3 Sweet potatoes
  • 4 Conference pears

Method

  • STEP 1

    Scrub and peel the sweet potatoes, then chop into 2cm cubes.

  • STEP 2

    Place sweet potatoes in a pan and cover with boiling water. Bring back to the boil and simmer for around 15 minutes, until just tender.

  • STEP 3

    Meanwhile, peel and chop the pears.

  • STEP 4

    Add the chopped pears to the pan and return to the boil for around six minutes.

  • STEP 5

    Drain and mash or puree, as required.

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