Sweet potato and pear puree

Method

• 3 large sweet potatoes
• 4 whole conference pears 

• Step 1

  Scrub and peel the sweet potatoes, then chop into 2cm cubes.

• Step 2

  Place sweet potatoes in a pan and cover with boiling water. Bring back to the boil and simmer for around 15 minutes, until just tender.

• Step 3

  Meanwhile, peel and chop the pears.

• Step 4

  Add the chopped pears to the pan and return to the boil for around six minutes.

• Step 5

  Drain and mash or puree, as required.