Sweet potato and pear puree

Scrub and peel the sweet potatoes, then chop into 2cm cubes.

Place sweet potatoes in a pan and cover with boiling water. Bring back to the boil and simmer for around 15 minutes, until just tender.

Meanwhile, peel and chop the pears.

Add the chopped pears to the pan and return to the boil for around six minutes.

Drain and mash or puree, as required.