Sweet potato and pear puree
- Preparation and cooking time
- Serves 10
- 3 Sweet potatoes
- 4 Conference pears
- STEP 1
Scrub and peel the sweet potatoes, then chop into 2cm cubes.
- STEP 2
Place sweet potatoes in a pan and cover with boiling water. Bring back to the boil and simmer for around 15 minutes, until just tender.
- STEP 3
Meanwhile, peel and chop the pears.
- STEP 4
Add the chopped pears to the pan and return to the boil for around six minutes.
- STEP 5
Drain and mash or puree, as required.