Sweet potato and tuna pasta
- 2 to 3
- A little work
Use tinned tuna, sweet potato and grated cheddar cheese for this savoury dish, suitable from 8 months
Published:
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Ingredients
- Cook At Home pasta stars 30g
- Sweet potato 1, peeled and cubed
- Potato 1/2, peeled and cubed
- canned tuna (in water, not brine) 80g, drained
- Cheddar cheese 2 tbsp, grated
Method
-
Step 1
Boil the pasta according to instructions on pack. Drain.
-
Step 2
Boil the sweet potato and potato until they are soft and then blend until smooth.
-
Step 3
Flake or mash the fish so the pieces are small enough.
-
Step 4
Mix the pasta, fish and grated cheese with the sweet potato and potato.
- Why not try canned salmon instead of tuna? Be careful to remove any bones.
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