Sweet Potato Pancakes

Peel the sweet potato and dice into small chunks.

Place the sweet potato in a pan of boiling water and cook for around 10-15 minutes or until tender.

Sift together the flour, baking powder, and nutmeg if you're adding it, into a bowl.

Drain the sweet potatoes and add to the flour mixture.

Add the egg and milk and, using a hand blender, beat into a batter.

Heat the butter in a pan over a medium heat and ladle in the batter mixture.

Cook for a few minutes until the surface begins to bubble, and you can slide a spatula underneath without it breaking up.

Flip and cook the other side, aiming for a golden brown colour on both sides.

Blot with kitchen paper to remove excess grease. Serve whole or cut into strips.