American meatloaf
- Preparation and cooking time
- Prep:
- Cook:
- 20 minutes cooling time
- A little work
Ingredients
- 450g Beef steak mince
- 1 Onion
- A handful of porridge oats
- A squeeze of brown sauce
- A squeeze of tomato ketchup
- A splash of worcestershire sauce
- 1 Egg, beaten
- Salt and pepper to season
Method
- STEP 1
Place mince in a large mixing bowl.
- STEP 2
Finely chop the onion and stir thoroughly into the mince.
- STEP 3
Add in beaten egg and mix.
- STEP 4
Add brown sauce, ketchup and Worcester sauce and mix. The mixture will be very wet at this point.
- STEP 5
Gradually add in porridge oats and stir until the mixture is firm. Add more oats if necessary.
- STEP 6
Line a loaf tin with greaseproof paper and tip mixture into the tin. Sprinkle with cooking oil and cover loosely with foil.
- STEP 7
Cook in an oven preheated to 180 degrees centigrade for 40 minutes.
- STEP 8
Remove foil and cook for a further 20 minutes to brown the top.
- STEP 9
Remove from oven, allow to cool for 10 minutes, then slice.