Annabel Karmel's bunny pizza
- Makes 4 bunny pizzas
Ingredients
For the pizza dough
- 250g strong bread flour
- 1 tsp dried yeast
- ½ tsp salt
- 1 tbsp olive oil
- 150ml water
- 1 garlic crushed
For the tomato sauce & toppings
- 150g chopped tomatoes
- 1 clove of garlic
- 2 tbsp sundried tomato paste
- 1 tbsp thyme
- 100g grated mozzarella
- 50g grated cheddar
- basil leaves, chopped
For the decoration
- 250g ball of mozzarella
- black olives
- cherry tomatoes sliced
- basil leaves
Method
- STEP 1
Make the dough. Put the flour, yeast, salt, olive oil, water and garlic into a bowl. Mix together using a wooden spoon until the mixture comes together. Place on a work surface and knead into a soft shiny dough. Place in an oiled bowl, cover with clingfilm and leave to rise for 1 ½ hours. Pre-heat the oven to 200°C fan/400°F/Gas Mark 6.
- STEP 2
Divide the dough into 4 balls.
- STEP 3
Take one ball. Remove a third of the dough. Roll out to make 2 bunny ears then roll out the remaining dough to make the bunny’s face. Place on a baking sheet lined with baking paper. Repeat with rest of the dough to create 3 more bunnies.
- STEP 4
Mix the tomato, garlic, tomato paste and thyme together in a bowl. Spread over the bases. Sprinkle the cheese over the top. Bake the pizzas for 15 minutes.
- STEP 5
Decorate the pizzas with the olives, tomatoes, mozzarella, chives and basil to make the bunny faces.