Easter cornflake nests recipe
- Preparation and cooking time
- Prep:
- Cook:
- plus at least 15 minutes to set
- A little work
- Makes 8 nests
Ingredients
- 200g Plain chocolate
- 25g Butter
- 2tbsp Golden syrup
- 100g Cornflakes
- 24–32 Mini eggs
Method
- STEP 1
Melt the chocolate, butter and syrup in a bowl over a pan of barely simmering water.
- STEP 2
Tip the cornflakes into a large bowl and pour over the chocolate mix.
- STEP 3
Line a baking sheet with greaseproof paper.
- STEP 4
Form the mixture into nest shapes, transfer to the lined tray and put in fridge to set, for at least 15 mins.
- STEP 5
Decorate by adding 3 or 4 mini eggs to each nest.