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Ingredients

  • 200g Plain chocolate
  • 25g Butter
  • 2tbsp Golden syrup
  • 100g Cornflakes
  • 24–32 Mini eggs

Method

  • STEP 1

    Melt the chocolate, butter and syrup in a bowl over a pan of barely simmering water.

  • STEP 2

    Tip the cornflakes into a large bowl and pour over the chocolate mix.

  • STEP 3

    Line a baking sheet with greaseproof paper.

  • STEP 4

    Form the mixture into nest shapes, transfer to the lined tray and put in fridge to set, for at least 15 mins.

  • STEP 5

    Decorate by adding 3 or 4 mini eggs to each nest.

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