Annabel Karmel's carrot cake energy balls
- Makes 10 balls
Ingredients
- 110g pecans
- 125g soft dates
- 200g carrots, grated
- 80g dessicated coconut
- ¾ tsp ground cinnamon
- ¾ tsp ground ginger
- 100g raisins
- 50g oats
- 2 tbsp vegetable oil
Method
- STEP 1
Measure all of the ingredients into a food processor. Whizz until finely chopped. Shape into 30 balls.
- STEP 2
Place on a plate. Chill for an hour in the fridge until firm.