Annabel Karmel's chicken caesar salad
Serves 2 - 3
Easy
Prep:
Cook:
A classic crunchy salad that makes a great lunchbox idea
Skip to ingredients
For the chicken salad
- 1tbsp Olive oil
- 1 Slice of breadcrusts trimmed and cut into smalled cubes
- 1 Chicken breastcooked
- 1 Baby gem lettuce
- 1tbsp Parmesanshavings
For the dressing
- 2tbsp Mayonnaise
- 1tbsp Parmesangrated
- 1tsp Lemon juice
- 1 Clove of garliccrushed
- ¼tsp Dijon mustard
- A few drops of tabasco sauce(optional)
Method
step 1
Heat the olive oil in a small non-stick frying pan and add the cubes of bread. Fry, turning occasionally, until golden brown. Remove the croutons with a slotted spoon and drain on paper towels.
step 2
In a bowl, combine all the dressing ingredients. Mix together the chicken and lettuce and toss with the caesar dressing.
step 3
Pack the shaved Parmesan and the croutons in a separate plastic container for your child to scatter over the salad at lunchtime.