Annabel Karmel's chicken caesar salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2 - 3
Ingredients
For the chicken salad
- 1tbsp Olive oil
- 1 Slice of bread, crusts trimmed and cut into smalled cubes
- 1 Chicken breast, cooked
- 1 Baby gem lettuce
- 1tbsp Parmesan shavings
For the dressing
- 2tbsp Mayonnaise
- 1tbsp Parmesan, grated
- 1tsp Lemon juice
- 1 Clove of garlic, crushed
- ¼tsp Dijon mustard
- A few drops of tabasco sauce (optional)
Method
- STEP 1
Heat the olive oil in a small non-stick frying pan and add the cubes of bread. Fry, turning occasionally, until golden brown. Remove the croutons with a slotted spoon and drain on paper towels.
- STEP 2
In a bowl, combine all the dressing ingredients. Mix together the chicken and lettuce and toss with the caesar dressing.
- STEP 3
Pack the shaved Parmesan and the croutons in a separate plastic container for your child to scatter over the salad at lunchtime.