Annabel Karmel’s chicken caesar salad
A classic crunchy salad that makes a great lunchbox idea
For the chicken salad…
- 1 tbsp olive oil
- 1 slice of thick white bread, crusts trimmed and cut into smalled cubes
- 1 chicken breast, cooked
- 1 baby gem lettuce
- 1 tbsp Parmesan shavings
For the dressing…
- 2 tbsp mayonnaise
- 1 tbsp grated Parmesan
- 1 tsp lemon juice
- Half a small clove garlic, crushed
- 1/8 tsp Dijon mustard
- A few drops Tabasco sauce (optional)
Method
-
Step 1
Heat the olive oil in a small non-stick frying pan and add the cubes of bread. Fry, turning occasionally, until golden brown. Remove the croutons with a slotted spoon and drain on paper towels.
-
Step 2
In a bowl, combine all the dressing ingredients. Mix together the chicken and lettuce and toss with the caesar dressing.
-
Step 3
Pack the shaved Parmesan and the croutons in a separate plastic container for your child to scatter over the salad at lunchtime.
For lots more food ideas download Annabel’s Essential Guide to Feeding Your Baby & Toddler app. Access more than 200 delicious recipes, as well as a host of features to keep your family on track and enjoying meal times. Download from the App Store now or visit www.annabelkarmel.com
