Annabel Karmel's chicken goujons wrapped in ham
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 4
Ingredients
- 2 Skinless chicken breasts
- 7 Slices of Parma ham
- 2tsp Runny honey
- Salt and pepper
For the sauce
- 200g Crème fraiche
- 2tbsp Fresh green pesto
- A squeeze of lemon juice
Method
- STEP 1
Place the chicken breasts on a board, cover with clingfilm, then bash with a rolling pin until they are slightly thinner. Remove the clingfilm and slice each breast into 7 goujon-shaped strips.
- STEP 2
Cut each slice of Parma ham in half. Wrap each goujon in a piece of ham, then place on the baking tray.
- STEP 3
Drizzle over the honey, then roast for 10 minutes, until the chicken is cooked through and the ham is crisp.
- STEP 4
Mix the sauce ingredients and season. Serve hot (heated through in a small saucepan) or cold with the crisp goujons.