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Annabel Karmel's chicken goujons wrapped in ham

• Jessica Gibb

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Serves 4

A little work

Prep: 10 mins

Cook: 15 mins

Crispy savoury sticks of pure joy – great finger food

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Ingredients

• 2 Skinless chicken breasts
• 7 Slices of Parma ham
• 2tsp Runny honey
• Salt and pepper

For the sauce

• 200g Crème fraiche
• 2tbsp Fresh green pesto
• A squeeze of lemon juice

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Method

• step 1

  Place the chicken breasts on a board, cover with clingfilm, then bash with a rolling pin until they are slightly thinner. Remove the clingfilm and slice each breast into 7 goujon-shaped strips.

• step 2

  Cut each slice of Parma ham in half. Wrap each goujon in a piece of ham, then place on the baking tray.

• step 3

  Drizzle over the honey, then roast for 10 minutes, until the chicken is cooked through and the ham is crisp.

• step 4

  Mix the sauce ingredients and season. Serve hot (heated through in a small saucepan) or cold with the crisp goujons.

Extra tasty served with sweet potato wedges.

For more delicious recipes, visit www.annabelkarmel.com

Authors

Jessica Gibb

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