• 2tbsp Olive oil
  • 2 Small onions, sliced
  • 8 New potatoes, cooked and thinly sliced
  • 2tbsp Milk
  • 30g Mature Cheddar cheese, grated
  • 5 Eggs
  • 8 Cherry tomatoes, halved
  • 1tbsp Chives, finely chopped


  • STEP 1

    Pre-heat the grill. Heat the oil in a 7-8 inch non-stick frying pan. Add the onion and fry gently until soft. Add the potatoes and season.

  • STEP 2

    Beat the eggs in a bowl, stir in the cheese and milk, then pour into the pan. Gently heat until set at the edges.

  • STEP 3

    Arrange the tomatoes, cut side up, on top of the frittata and sprinkle over the chives.

  • STEP 4

    Place the pan under the hot grill for about 5 minutes until the frittata is lightly golden and set in the middle.

  • STEP 5

    Slice the frittata into wedges and serve hot or cold.

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