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Ingredients

  • 2tbsp Olive oil
  • 1 Small onion, chopped
  • 1 Garlic clove, crushed
  • 75g Butternut squash, or carrot, chopped
  • 75g Courgette, chopped
  • 75g Mushrooms, sliced
  • 400g Tinned chopped tomatoes
  • 175ml Chicken or vegetable stock
  • ½tsp Brown sugar
  • 200g Pasta (cook according to the instructions on the packet)

Method

  • STEP 1

    Heat the oil in a pan. Add the onion and garlic and sauté for about 3 minutes. Add the squash or carrots, courgettes and mushrooms and cook for 15 minutes more or until softened.

  • STEP 2

    Add the tomatoes, stock and sugar. Season. Simmer for 10 minutes.

  • STEP 3

    Blend to a purée, sieve to make a smooth sauce and serve.

  • STEP 4

    Toss the pasta with the sauce.

For more delicious recipes, visit www.annabelkarmel.com

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