Name: Annabel Karmel's hidden vegetable tomato sauce
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Makes: 3 portions
Ingredients: 1tbsp olive oil; 1 onion, chopped; ½ red pepper, diced; 2 garlic cloves, crushed; 75g sweet potato, peeled and diced; 250g cherry tomatoes, halved; 150ml passata; 200ml vegetable stock; 2 tbsp basil, chopped

Ingredients

1tbsp olive oil
1 onion, chopped
½ red pepper, diced
2 garlic cloves, crushed
75g sweet potato, peeled and diced
250g cherry tomatoes, halved
150ml passata
200ml vegetable stock
2 tbsp basil, chopped

Method

STEP 1
Heat the oil in a saucepan. Add the onion, red pepper and garlic and fry for 3 to 5 minutes. Then add the sweet potato and cherry tomatoes and sauté for 2 minutes.
STEP 2
Add the passata and stock. Cover and simmer for 15 minutes until the vegetables are tender.
STEP 3
Add the basil and blend until smooth using a stick blender.
STEP 4
Toss the pasta with the sauce.

Annabel Karmel

Ingredients

Method

Authors