• 125g Butter, softened
  • 125g Caster sugar
  • 1 Egg
  • 200ml Milk
  • ¼tsp Salt
  • 225g Plain flour
  • 1tbsp Baking powder
  • ½tsp Ground ginger
  • 1tsp Cinnamon
  • 150g Eating apples, peeled and grated
  • 75g Sultanas
  • A little Demerara sugar


  • STEP 1

    Preheat the oven to 180 C Fan / 200 C / Gas 6. Line a 12 hole muffin tin with paper cases.

  • STEP 2

    Measure all of the ingredients into a free standing mixer and whisk until combined.

  • STEP 3

    Spoon into the cases. Sprinkle evenly with Demerara sugar.

  • STEP 4

    Bake for about 20 to 22 minutes until well risen and lightly golden.

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