Preheat the oven to 180 C Fan / 200 C / Gas 6. Line a 12 hole muffin tin with paper cases.
Measure all of the ingredients into a free standing mixer and whisk until combined.
Spoon into the cases. Sprinkle evenly with Demerara sugar.
Bake for about 20 to 22 minutes until well risen and lightly golden.
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