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Annabel Karmel's lunchbox recipes: Kiddy sushi rolls

• Sonali Hindmarch

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Serves 1

A little work

Prep: 5 mins

Cook: 5 mins

Try these easy sushi rolls for your child's lunchbox

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Skip to ingredients

Ingredients

• 1 80g can of tuna

  in sunflower oil

• 2tbsp Mayonnaise

• 1 ½tbsp Tomato ketchup

• 2 Drops of tabasco sauce

  according to taste

• 2 Slices of white bread

  crusts removed

• Cucumber

  2 inch length, cut into strips

• Carrot

  2 inch length, coarsely grated

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Method

• step 1

  Using a rolling pin, flatten the bread until about 5 mm / 1/8 in thick.

• step 2

  Mix the tuna together with one tablespoon of the mayonnaise and the tomato ketchup.

• step 3

  Spread the remaining mayonnaise over the bread and then spoon the tuna about a quarter of an inch from the edge of the bread in a line. Arrange the cucumber strips on one side and the grated carrot on the other.

• step 4

  Roll up from the tuna end and press down to seal. Trim ends to neaten using a sharp knife, then cut into three little rolls.

• step 5

  You can prepare this the night before, wrap in cling film and cut into three in the morning.

Other good fillings would be tinned salmon mixed with a little mayonnaise, tomato ketchup and chopped spring onion with cucumber strips or strips of Cheddar with slices of tomato and cucumber.

For lots more food ideas download Annabel’s Essential Guide to Feeding Your Baby & Toddler app. Access more than 200 delicious recipes, as well as a host of features to keep your family on track and enjoying meal times. Download from the App Store now or visit www.annabelkarmel.com

Authors

Sonali Hindmarch

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