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Annabel Karmel's Pumpkin Muffins

How to make Pumpkin Muffins for Halloween - and create different scary faces on each cupcake

  • Preparation and cooking time
    • Prep:
    • Cook:
  • A little work
  • Makes 12 cakes
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Ingredients

For the muffins

  • 225g Plain flour
  • 1tbsp Baking powder
  • 125g Butter, softened
  • 125g Caster sugar
  • ¼tsp Salt
  • 1 Egg
  • 200ml Milk
  • 1tsp Ground ginger
  • 1tsp Ground cinnamon
  • 100g Sultanas
  • 125g Pumpkin, peeled and grated

For the decoration

  • Ready-made buttercream
  • Orange food colouring
  • Chocolate flavoured writing icing
  • 150g Ready to roll white icing
  • Green food colouring
  • Brown food colouring

Method

  • STEP 1

    Preheat the oven to 180C. Line a 12 hole muffin tin with muffin cases.

  • STEP 2

    Measure all of the ingredients into a free-standing electric mixer. Whisk until blended. Spoon into the cases.

  • STEP 3

    Bake for about 20 to 25 minutes until well risen and lightly golden on top.

  • STEP 4

    Remove the muffins from the muffin tin and leave on a wire rack to cool completely.

  • STEP 5

    Meanwhile colour two-thirds of the ready-to-roll icing green and one-third brown. Roll out the green icing and shape into 12 leaves. Use a toothpick to draw the veins on the leaves. Shape the brown icing into 12 stalks.

  • STEP 6

    Colour the buttercream orange and spread the icing over the cupcakes.

  • STEP 7

    Decorate with eyes, noses and mouths using the chocolate flavoured writing icing and then add the leaves and stalks to the pumpkins.

For lots more fun ideas download Annabel’s Essential Guide to Feeding Your Baby & Toddler app. Access more than 200 delicious recipes, as well as a host of features to keep your family on track and enjoying meal times.

Download the new version from the App Store now or visit www.annabelkarmel.com

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