Annabel Karmel's tomato and cheese quesadillas
Makes 8 wedges
Easy
Prep:
Cook:
Take a trip down Mexico way with this speedy, family-friendly vegetarian recipe from the UK's bestselling children's food expert. Suitable from 12 months
Skip to ingredients
- 1 tbsp sunflower oil
- 2 spring onionsthinly sliced
- 10 cherry tomatoesroughly chopped
- 3 to 4 drops tabasco sauce
- 2 tortilla wraps
- 55g Cheddar cheesegrated
Method
step 1
Heat the oil in a saucepan or small frying pan. Add the onion and tomatoes, and sauté for 3 to 4 minutes until the tomatoes are soft. Remove from the heat and stir in a few drops of tabasco sauce, depending on how spicy you want to make it. Season.
step 2
Heat the wraps in a large griddle pan or non-stick frying pan. Spread the tomato mixture over one of the wraps and scatter over the Cheddar cheese.
step 3
Sandwich with the second wrap and then cook each side in the hot pan for 2 to 3 minutes until the cheese has melted. Transfer to a board and cut into 8 wedges.