Annabel Karmel's tomato and cheese quesadillas
- Preparation and cooking time
- Makes 8 wedges
- 1 tbsp sunflower oil
- 2 spring onions, thinly sliced
- 10 cherry tomatoes, roughly chopped
- 3 to 4 drops tabasco sauce
- 2 tortilla wraps
- 55g Cheddar cheese, grated
- STEP 1
Heat the oil in a saucepan or small frying pan. Add the onion and tomatoes, and sauté for 3 to 4 minutes until the tomatoes are soft. Remove from the heat and stir in a few drops of tabasco sauce, depending on how spicy you want to make it. Season.
- STEP 2
Heat the wraps in a large griddle pan or non-stick frying pan. Spread the tomato mixture over one of the wraps and scatter over the Cheddar cheese.
- STEP 3
Sandwich with the second wrap and then cook each side in the hot pan for 2 to 3 minutes until the cheese has melted. Transfer to a board and cut into 8 wedges.