Name: Annabel Karmel's tomato and cheese quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes 8 wedges
Ingredients: 1 tbsp sunflower oil; 2 spring onions thinly sliced; 10 cherry tomatoes roughly chopped; 3 to 4 drops tabasco sauce; 2 tortilla wraps; 55g Cheddar cheese grated

annabel-karmels-tomato-and-cheese-quesadillas_138849

1 tbsp sunflower oil
2 spring onions
thinly sliced
10 cherry tomatoes
roughly chopped
3 to 4 drops tabasco sauce
2 tortilla wraps
55g Cheddar cheese
grated

Method

step 1
Heat the oil in a saucepan or small frying pan. Add the onion and tomatoes, and sauté for 3 to 4 minutes until the tomatoes are soft. Remove from the heat and stir in a few drops of tabasco sauce, depending on how spicy you want to make it. Season.
step 2
Heat the wraps in a large griddle pan or non-stick frying pan. Spread the tomato mixture over one of the wraps and scatter over the Cheddar cheese.
step 3
Sandwich with the second wrap and then cook each side in the hot pan for 2 to 3 minutes until the cheese has melted. Transfer to a board and cut into 8 wedges.

Annabel Karmel

Ingredients

Nutrition

Method

step 1

step 2

step 3

Authors