6 large or 10 small cherry tomatoes, roughly chopped
3 to 4 drops Tabasco sauce
2 flour tortilla wraps
55g Cheddar, grated
Heat the oil in a saucepan or small frying pan. Add the onion and tomatoes, and sauté for 3 to 4 minutes until the tomatoes are soft. Remove from the heat and stir in a few drops of Tabasco, depending on how spicy you want to make it. Season.
Heat the wraps in a large griddle pan or non-stick frying pan. Spread the tomato mixture over one of the wraps and scatter over the cheese.
Sandwich with the second wrap and then cook each side in the hot pan for 2 to 3 minutes until the cheese has melted. Transfer to a board and cut into wedges.