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Annabel Karmel’s Vegetable Skeleton Halloween Dip

Dem bones, dem bones, dem fun-to-crunch bones...

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Sweet Chilli and Sour Cream Dip:

  • 100g cream cheese
  • 100g soured cream
  • 2 tbsp sweet chilli sauce (or to taste)
  • 1 tsp lime juice

Decoration:

  • ¼ cucumber, sliced
  • ½ carrot, peeled and sliced in half
  • 3 mushrooms, sliced
  • 2 sticks celery
  • 1 red pepper, deseeded and sliced
  • 2 broccoli florets
  • A handful of salad cress
  • black pitted olive, sliced
  • Red pepper
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Method

  • Step 1

    First make the dip. Beat the cream cheese until smooth, then beat in the sour cream, sweet chilli sauce and lime juice. Cover and chill until needed.

  • Step 2

    Arrange the vegetables on a board to make the skeleton (save a little of the carrot and pepper for the face). Transfer the dip to a small bowl and add the cress, olive slices, carrot and pepper, to make the face.

For lots more fun ideas download Annabel’s Essential Guide to Feeding Your Baby & Toddler app. Access more than 200 delicious recipes, as well as a host of features to keep your family on track and enjoying meal times.

Download the new version from the App Store now or visit the Annabel Karmel website

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