Beef and kale lasagne

  • A little work

Makes 4 portions. Preparation time 20 mins. Cooking time 30-35 mins.



1 onion, chopped

500g extra lean minced beef

1 tsp dried mixed herbs

400g can chopped tomatoes

Half a 200g bag ready-prepared kale

6 sheets lasagne

350g tub cheese sauce

50g Cheddar cheese, grated



  • Step 1

    Preheat the oven to 200C, gas mark 6.

  • Step 2

    Fry the onion, beef and herbs for 5 minutes. Add the tomatoes and cover and cook for 10 minutes adding the kale for the last 3 minutes.

  • Step 3

    Place two sheets of lasagne in an ovenproof dish, top with half the mince. Place 2 sheets of lasagne on top then the remaining mince. Add the final 2 sheets of lasagne. Pour over the cheese sauce and sprinkle over the cheese.

  • Step 4

    Bake for 30-35 minutes until golden. Serve with a fresh green salad.

Recipe courtesy of Discover Kale.