Beef and kale lasagne
- Preparation and cooking time
- Prep:
- Cook: -
- Make 4 portions
Ingredients
- 1 Onion, chopped
- 500g Extra lean minced beef
- 1tsp Dried mixed herbs
- 400g Tinned chopped tomatoes
- 100g Ready prepared Kale (half a bag)
- 6 Lasagne Sheets
- 350g Cream cheese
- 50g Cheddar cheese
Method
- STEP 1
Preheat the oven to 200C, gas mark 6.
- STEP 2
Fry the onion, beef and herbs for 5 minutes. Add the tomatoes and cover and cook for 10 minutes adding the kale for the last 3 minutes.
- STEP 3
Place two sheets of lasagne in an ovenproof dish, top with half the mince. Place 2 sheets of lasagne on top then the remaining mince. Add the final 2 sheets of lasagne. Pour over the cheese sauce and sprinkle over the cheese.
- STEP 4
Bake for 30-35 minutes until golden. Serve with a fresh green salad.