Chicken, bacon and spinach sauce
- A little work
- 1tbsp Olive oil
- 3 Chicken breasts, skin removed and cut into chunks
- 60g Bacon lardons
- 1 Small red onion, finely chopped
- 400g Tinned cherry tomatoes
- 200ml Vegetable stock
- 2 handfuls of Fresh Spinach leaves
- STEP 1
Purée the sauce. Sieve to remove any fibrous bits and check the temperature before serving.
- STEP 2
Cook pasta shapes and put in a serving dish.
- STEP 3
Pour over some of the sauce, including a couple of whole cherry tomatoes.
- STEP 4
Top with the chicken and serve with grated Cheddar on top.
- STEP 5
Season your remaining portion of basic sauce with salt, pepper and Tabasco, to taste, and add the parsley.
- STEP 6
Cook pasta according to the packet instructions, then mix into the sauce.