• 2 Leeks
  • 2 Red onions, sliced
  • 1tbsp Lemon juice
  • 125g Mushrooms
  • 2 Garlic cloves, peeled and finely chopped
  • 1tbsp Olive oil
  • 225g Wholewheat pasta
  • 60g Raisins
  • 225g Cooked chicken, chopped
  • 375g Soft cheese
  • 125g Cheddar cheese, thinly sliced
  • 2tbsp Parmesan, grated


  • STEP 1

    Slice the leeks and chop the mushrooms. Slice the onions and mix with lemon juice.

  • STEP 2

    Fry the leeks, onion, garlic and mushrooms in oil until soft. Remove from the heat and add to a large mixing bowl.

  • STEP 3

    Cook the pasta, then drain and mix with the vegetables.

  • STEP 4

    Add the chicken, raisins and beaten soft cheese to the pasta and vegetables.

  • STEP 5

    Spoon into a ovenproof dish and cover the top with the Cheddar cheese slices, sprinkled with Parmesan.

  • STEP 6

    Bake for 25-30 minutes at 200°C/Gas Mark 6.