Chicken, leek and raisin pasta bake
A little work
Prep:
Cook:
Raisins bring a fruity twist to this cheesy, leeky pasta bake. Suitable from 12 months
Skip to ingredients
- 2 Leeks
- 2 Red onionssliced
- 1tbsp Lemon juice
- 125g Mushrooms
- 2 Garlic clovespeeled and finely chopped
- 1tbsp Olive oil
- 225g Wholewheat pasta
- 60g Raisins
- 225g Cooked chickenchopped
- 375g Soft cheese
- 125g Cheddar cheesethinly sliced
- 2tbsp Parmesangrated
Method
step 1
Slice the leeks and chop the mushrooms. Slice the onions and mix with lemon juice.
step 2
Fry the leeks, onion, garlic and mushrooms in oil until soft. Remove from the heat and add to a large mixing bowl.
step 3
Cook the pasta, then drain and mix with the vegetables.
step 4
Add the chicken, raisins and beaten soft cheese to the pasta and vegetables.
step 5
Spoon into a ovenproof dish and cover the top with the Cheddar cheese slices, sprinkled with Parmesan.
step 6
Bake for 25-30 minutes at 200°C/Gas Mark 6.