1 small butternut squash, peeled, deseeded and finely chopped (about 400g prepared weight)
1 tbsp baby rice
Makes 6 portions
What to do:
1 Place the butternut squash in a steamer and steam for 15 minutes until tender and then blend until smooth.
2 Place the baby rice into a bowl. Add 3 tbsp boiling water and stir until smooth. Add 4 tbsp butternut squash puree, stir well and allow to cool before serving.
Recipe courtesy of Philips AVENT.