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Creamy curried beef

Warming, creamy curry with coconut milk, suitable from 12 months up

  • Preparation and cooking time
    • Prep:
    • Cook:
  • Serves 4


  • 4tbsp Sunflower oil
  • 2 Onions, peeled and chopped
  • 2 Carrots, peeled and cut into matchsticks
  • 2 Garlic cloves, crushed
  • 540g Rump beef steak, diced
  • 1tsp Turmeric
  • ½tsp Cumin
  • 1tbsp Mango chutney (optional)
  • A pinch of chilli powder
  • 2tbsp Tomato purée
  • 200g Frozen peas
  • 400g Can of coconut milk


  • STEP 1

    Heat the oil in a large wok or frying pan and stir fry the onions and carrots for 4 minutes. Add the garlic and sauté for 1 minute.

  • STEP 2

    Add the beef and stir fry for 4 minutes

  • STEP 3

    Add the spices, mango chutney, chilli, tomato puree, frozen peas, coconut milk and veg stock. Bring to the boil and simmer covered for about 20 minutes.


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