- Home
- School and family
- Easy, yummy lasagne
- Share on facebook
- Share on twitter
- Share on pinterest
- Share on whatsapp
- Share on reddit
- Share on tumblr
Easy, yummy lasagne
- Ploy Radford
Save recipe
Serves 4 - 5
A little work
Prep: 15 mins
Cook: 40 mins
An easy take on the classic Italian family recipe. Suitable for midweek dinners. Sent in by Samantha Fenn one of our MadeForMums community of parents
Ad
Skip to ingredients
Ingredients
-
500g Lean minced beef
-
2 Tins of chopped tomatoes
-
Dried mixed herbs
-
1 Red onion
diced
-
3-4 Lasagne Sheets
-
1 Packet of cheese sauce
-
Low-fat grated cheese
for the top
Ad
Method
-
step 1
Pre-heat oven to 180°C.
-
step 2
Put mince, chopped onions and tinned tomatos in a pan.
-
step 3
Cook until mince is fully cooked, keep emptying any water out of the pan as it boils.
-
step 4
When mince is fully cooked, add dried herbs to taste (salt and pepper can be used but not suitable for young children).
-
step 5
Heat the cheese sauce in a pan.
-
step 6
Have a medium sized oven proof dish to hand and put half of the cooked mince in the bottom, spreading out equally.
-
step 7
Cover with 1-2 sheet of dry pasta -pour over half of cheese sauce.
-
step 8
Repeat above 3 steps.
-
step 9
Top with grated cheese.
-
step 10
Put in the oven for 20-25 minutes until the pasta sheets have cooked soft (check with skewer).
Authors
Ploy Radford
Ad
Ad
Ad
Loading...
Ad
Loading...