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Easy, yummy lasagne
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 4 - 5
Ingredients
- 500g Lean minced beef
- 2 Tins of chopped tomatoes
- Dried mixed herbs
- 1 Red onion, diced
- 3-4 Lasagne Sheets
- 1 Packet of cheese sauce
- Low-fat grated cheese for the top
Method
- STEP 1
Pre-heat oven to 180°C.
- STEP 2
Put mince, chopped onions and tinned tomatos in a pan.
- STEP 3
Cook until mince is fully cooked, keep emptying any water out of the pan as it boils.
- STEP 4
When mince is fully cooked, add dried herbs to taste (salt and pepper can be used but not suitable for young children).
- STEP 5
Heat the cheese sauce in a pan.
- STEP 6
Have a medium sized oven proof dish to hand and put half of the cooked mince in the bottom, spreading out equally.
- STEP 7
Cover with 1-2 sheet of dry pasta -pour over half of cheese sauce.
- STEP 8
Repeat above 3 steps.
- STEP 9
Top with grated cheese.
- STEP 10
Put in the oven for 20-25 minutes until the pasta sheets have cooked soft (check with skewer).