Easy, yummy lasagne

Submitted by MFM reader Samantha Fenn



500g lean, good quality mince meat

2 tins chopped tomatoes

Dried mixed herbs

1 diced red onion

3-4 dried pasta sheets

1 packet cheese sauce

Low-fat grated cheese for top



  • Step 1

    Turn oven onto 180°C.

  • Step 2

    Put mince, chopped onions and tinned tomatos in a pan.

  • Step 3

    Cook until mince is fully cooked, keep emptying any water out of the pan as it boils.

  • Step 4

    When mince is fully cooked, add dried herbs to taste (salt and pepper can be used but not suitable for young children).

  • Step 5

    Heat the cheese sauce in a pan.

  • Step 6

    Have a medium sized oven proof dish to hand and put half of the cooked mince in the bottom, spreading out equally.

  • Step 7

    Cover with 1-2 sheet of dry pasta -pour over half of cheese sauce.

  • Step 8

    Repeat above 3 steps.

  • Step 9

    Top with grated cheese.

  • Step 10

    Put in the oven for 20-25 minutes until the pasta sheets have cooked soft (check with skewer).

  • Step 11

    Serve with Salad for a lovely summer family meal.