Fruity fish parcels

Suitable from around 12 months. Makes two portions

Ingredients

1 salmon fillet, skinned

1 orange, zest peeled off in strips, juiced

Knob of butter

25g bite-sized broccoli florets

25g bite-sized cauliflower florets

Step 1

Preheat the oven to 200°C/400°F/gas mark 6.
Step 2

Spread a large piece of lightly greased foil on a baking tray and place the salmon on top.
Step 3

Drizzle the orange juice over the fish, dot on the butter and arrange the strips of orange zest on top.
Step 4

Scatter over the broccoli and cauliflower florets and wrap the foil around the fish into a parcel, taking care to fold over the edges to keep it sealed.
Step 5

Place the tray in the oven and bake for about 12 minutes.