4 rashers lean back bacon
225g fusilli or other pasta shape
75g broccoli florets
1 (200g) pot of fresh salsa dip
1 Grill the bacon under a hot grill for 8-10 minutes, turning once, until crisp. Snip into bite-sized pieces and set aside.
2 Meanwhile, cook the pasta in boiling salted water for 10 minutes, or according to packet instructions, adding the broccoli florets to the pan for the final 4 minutes of cooking.
3 Drain the pasta and broccoli and return it to the saucepan. Stir in the bacon and the salsa sauce and serve straight away.
Recipe courtesy of Love Dips.