Italian meatball pasta

Delicious World Cup half time snack


You’ll need:


A pack of meatballs

A jar of tomato pasta sauce

1 clove of garlic, chopped

1 tbsp of pesto

120g of fresh pasta

Crusty bread

Serves: 4

What to do:

1 Pan-fry the meatballs and garlic for two minutes.

2 Pour in tomato sauce and bring to the boil.

3 Cook the pasta and add the sauce.

4 Plate and top with a spoonful of pesto.

5 Serve with crusty bread.


Recipe courtesy of Scan.

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