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Lentil, carrot, celery and leek soup

• Sarah Barker

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Makes 10 servings for a toddler

A little work

Prep: 15 mins

Cook: 30 mins

Full of iron and vitamins and quick and easy to make, this recipe sent in by Eleanor Poole, one of our MadeForMums community of parents. Suitable from 6 months

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Skip to ingredients

Ingredients

• 1 Onion

  chopped

• 1tbsp Vegetable oil

• 2 Carrots

  chopped

• 1 Leek

  washed, trimmed and chopped

• 1 Stick of celery

  chopped

• 1 Juice of 1 lemon

• 2pint Vegetable stock

• 250g Lentils

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Method

• step 1

  Heat oil in large pan. Add onion and carrots, medium heat for 5 minutes.

• step 2

  Add leek and celery and cook for further 5 minutes.

• step 3

  Add lemon juice, veg stock and lentils and simmer for 20 minutes.

• step 4

  Blend until smooth, just leaving a few chunks of vegetables. Add seasoning, herbs or garlic to taste.

• step 5

  This recipe is great as any of the vegetables can be swapped or deducted depending on what you have in. Serve with cheese on toast or crusty bread.

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Authors

Sarah Barker

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