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Ingredients

  • 1 Onion, chopped
  • 1tbsp Vegetable oil
  • 2 Carrots, chopped
  • 1 Leek, washed, trimmed and chopped
  • 1 Stick of celery, chopped
  • Juice of 1 lemon
  • 2pint Vegetable stock
  • 250g Lentils

Method

  • STEP 1

    Heat oil in large pan. Add onion and carrots, medium heat for 5 minutes.

  • STEP 2

    Add leek and celery and cook for further 5 minutes.

  • STEP 3

    Add lemon juice, veg stock and lentils and simmer for 20 minutes.

  • STEP 4

    Blend until smooth, just leaving a few chunks of vegetables. Add seasoning, herbs or garlic to taste.

  • STEP 5

    This recipe is great as any of the vegetables can be swapped or deducted depending on what you have in. Serve with cheese on toast or crusty bread.

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