1 Heat oil in large pan. Add onion and carrots, medium heat for 5 minutes.
2 Add leek and celery and cook for further 5 minutes.
3 Add lemon juice, veg stock and lentils and simmer for 20 minutes.
4 Blend until smooth, just leaving a few chunks of vegetables. Add seasoning, herbs or garlic to taste.
Suitable from 6 months, full of iron and vitamins, quick and easy to make. Makes 10 servings for a 3 year old.
hints & tips
This recipe is great as any of the vegetables can be swapped or deducted depending on what you have in. Serve with cheese on toast or crusty bread.