Who is Sarah Almond Bushell?
Sarah is a mum of 2 and a registered dietitian, children’s nutritionist and baby weaning expert with more than 20 years’ experience working in both the NHS and private practice.
She has a BSc in Nutrition & Dietetics, a MPhil in Nutrition for Children with Special Needs and a PG Dip in Advanced Dietetic Practice. She has taught on the Masters degree modules on child nutrition at the University of Brighton.
What’s Sarah’s expertise?
Can you explain Sarah’s connection to MadeForMums?
We also, of course, love the fact that Sarah is a mum herself, too! She told us:
“I’m also a mum of 2 and both of my children had nutritional problems: one had iron deficiency and the other food allergies which led to food aversions and extreme fussy eating – so I’ve been there, too!
“When I’m not working you’ll find me with my husband and kids walking our labradoodle Dustin on the beach, or testing out new recipes in my kitchen with a G&T in hand!”
What else does Sarah do?
Sarah has contributed to medical journals and a dietetic textbook. She has also worked closely with brands including Annabel Karmel, Tommee Tippee, and Rachel’s, as well as MadeForMums.
And Sarah offers a Baby Nutrition & Weaning Course and a Feeding & Fussy Eating Coaching Course for parents and has produced a number of helpful videos for parents around some of her favourite feeding / weaning products.
Where can I find out more about Sarah?
Sarah has her own website and is active on social media too.
Find her at:
- Sarah Almond Bushell’s website: The Children’s Nutritionist
- Sarah Almond Bushell on Instagram
- Sarah Almond Bushell on Twitter