Rigatoni with Parma ham and tomatoes
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 4
Ingredients
- 300g Rigatoni
- Oil
- 2 Garlic cloves, gently bashed but kept whole
- 12 Slices of Parma ham, roughly torn
- 300g Cherry tomatoes, quartered
- 150g Small balls of mozzarella
- Fresh basil leaves to decorate
Method
- STEP 1
Cook the pasta following the pack instructions.
- STEP 2
Heat 1 tbsp oil in a frying pan and cook the garlic and Parma ham gently for 3 minutes.
- STEP 3
Add the tomatoes and cook until they soften and release their juices, remove the garlic.
- STEP 4
Drain the pasta, keeping a little of the water back and mix it with the tomatoes.
- STEP 5
Scatter with the mozzarella and basil.