Rigatoni with Parma ham and tomatoes
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 4
Skip to ingredients
- 300g Rigatoni
- Oil
- 2 Garlic clovesgently bashed but kept whole
- 12 Slices of Parma hamroughly torn
- 300g Cherry tomatoesquartered
- 150g Small balls of mozzarella
- Fresh basil leavesto decorate
Method
step 1
Cook the pasta following the pack instructions.
step 2
Heat 1 tbsp oil in a frying pan and cook the garlic and Parma ham gently for 3 minutes.
step 3
Add the tomatoes and cook until they soften and release their juices, remove the garlic.
step 4
Drain the pasta, keeping a little of the water back and mix it with the tomatoes.
step 5
Scatter with the mozzarella and basil.