Partnered content

Smokey pulled pork burrito with rice, beans and guacamole

  • Serves 4
  • A little work

Ready for a tasty Mexican-inspired meal? Our pulled pork burrito is delicious and simple to make...

Smokey pulled pork burrito with rice, beans and guacamole

Pulled pork in a soft tortilla with crunchy lettuce and some spicy rice on the side – our burritos are a perfect family meal for any day of the week. Double up on ingredients if you’ve got guests over…



  • Uncle Ben's Special Spicy Mexican Rice 2 packets
  • Tortillas 8
  • Leftover pulled pork
  • Soured cream to serve
  • Crunchy lettuce leaves and coriander to serve

For the tomato salsa

  • Cherry tomatoes 150g, quartered
  • Small onion 1, halved and finely sliced
  • Lime 1, juiced
  • Sugar pinch, optional
  • Dried Oregano pinch
  • Cumin pinch

For the refried beans

  • Olive oil 1 tbsp
  • Garlic 2 cloves, crushed
  • Jalapeno chilli 1, finely chopped
  • Ground cumin 1 heaped tsp
  • Black beans 1 can, drained

For the guacamole

  • Ripe avocados 2, halved
  • Lime 1, juiced
  • Jalapeno chilli 1, finely chopped
  • Tomato 1, deseeded and finely chopped
  • Coriander big handful, leaves and stalks finely chopped
  • Spring onions 2, finely sliced


  • Step 1

    Start by making the salsa. Simply mix all the salsa ingredients together and season with a little salt, then set aside.

  • Step 2

    Next, make the beans. Heating the olive oil in a frying pan and when warm, add the garlic and chilli, plus a pinch of salt, stirring for about 3 mins. Add the cumin, let it sizzle for about 1 min – making sure it doesn’t burn, then add the black beans, crushing some of the beans with the back of a wooden spoon. Season with freshly ground black pepper and a little more salt, if needed. Continue to heat gently while you make the guacamole.

  • Step 3

    To make the guacamole, scoop the flesh out of the avocado halves and into a large bowl. Add the lime juice and season with a pinch of salt, then using a fork, crush the mixture until mostly smooth but with a few lumps. Add the chilli, tomato, coriander, spring onions and freshly ground black pepper, then mix through.

  • Step 4

    Heat the Uncle Ben’s Special Spicy Mexican Rice according to pack instructions. On each tortilla spoon on some rice, then top with pulled pork, the guacamole, refried beans and salsa, plus a dollop of sour cream, lettuce and coriander. Roll up and enjoy!

Top tip: Pressed for time? You can always buy ready-made tomato salsa, refried beans and guacamole for a super speedy Mexican meal!