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Uncle Ben’s Special Spicy Mexican Rice

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Smokey pulled pork burrito with rice, beans and guacamole

• Ellie Mulligan

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Serves 4

A little work

Prep: 15 mins

Cook: 10 mins

Ready for a tasty Mexican-inspired meal? Our pulled pork burrito is delicious and simple to make...

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Skip to ingredients

Ingredients

• 2 Packets of easy-cook packet rice

• 8 Tortillas

• Leftover pulled pork

• Soured cream

  to serve

• Crunchy lettuce leaves and coriander

  to serve

For the tomato salsa

• 150g Cherry tomatoes

  quartered

• 1 Small onion

  halved and finely sliced

• 1 Lime

  juiced

• sugar

  (optional)

• A pinch of dried oregano

• A pinch of cumin

For the refried beans

• 1tbsp Olive oil

• 2 Garlic cloves

  crushed

• 1 Jalapeno chilli

  finely chopped

• 1tsp Ground cumin

• A tin of back beans

  drained

For the guacamole

• 2 Avocados

  halved

• 1 Lime

  juiced

• 1 Jalapeno chilli, finely chopped

• 1 Tomato

  deseeded and finely chopped

• A big handful of coriander

  leaves and stalks finely chopped

• 2 Spring onions

  finely sliced

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Method

• step 1

  Start by making the salsa. Simply mix all the salsa ingredients together and season with a little salt, then set aside.

• step 2

  Next, make the beans. Heating the olive oil in a frying pan and when warm, add the garlic and chilli, plus a pinch of salt, stirring for about 3 mins. Add the cumin, let it sizzle for about 1 min – making sure it doesn’t burn, then add the black beans, crushing some of the beans with the back of a wooden spoon. Season with freshly ground black pepper and a little more salt, if needed. Continue to heat gently while you make the guacamole.

• step 3

  To make the guacamole, scoop the flesh out of the avocado halves and into a large bowl. Add the lime juice and season with a pinch of salt, then using a fork, crush the mixture until mostly smooth but with a few lumps. Add the chilli, tomato, coriander, spring onions and freshly ground black pepper, then mix through.

• step 4

  Heat the rice according to pack instructions. On each tortilla spoon on some rice, then top with pulled pork, the guacamole, refried beans and salsa, plus a dollop of sour cream, lettuce and coriander. Roll up and enjoy!

Pulled pork in a soft tortilla with crunchy lettuce and some spicy rice on the side - our burritos are a perfect family meal for any day of the week. Double up on ingredients if you've got guests over...

Top tip: Pressed for time? You can always buy ready-made tomato salsa, refried beans and guacamole for a super speedy Mexican meal!

Authors

Ellie Mulligan

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