Smokey pulled pork burrito with rice, beans and guacamole

  • Serves 4
  • A little work

Ready for a tasty Mexican-inspired meal? Our pulled pork burrito is delicious and simple to make...

Smokey pulled pork burrito with rice, beans and guacamole

Pulled pork in a soft tortilla with crunchy lettuce and some spicy rice on the side – our burritos are a perfect family meal for any day of the week. Double up on ingredients if you’ve got guests over…



  • Easy-cook packet rice 2 packets
  • Tortillas 8
  • Leftover pulled pork
  • Soured cream to serve
  • Crunchy lettuce leaves and coriander to serve

For the tomato salsa

  • Cherry tomatoes 150g, quartered
  • Small onion 1, halved and finely sliced
  • Lime 1, juiced
  • Sugar pinch, optional
  • Dried Oregano pinch
  • Cumin pinch

For the refried beans

  • Olive oil 1 tbsp
  • Garlic 2 cloves, crushed
  • Jalapeno chilli 1, finely chopped
  • Ground cumin 1 heaped tsp
  • Black beans 1 can, drained

For the guacamole

  • Ripe avocados 2, halved
  • Lime 1, juiced
  • Jalapeno chilli 1, finely chopped
  • Tomato 1, deseeded and finely chopped
  • Coriander big handful, leaves and stalks finely chopped
  • Spring onions 2, finely sliced


  • Step 1

    Start by making the salsa. Simply mix all the salsa ingredients together and season with a little salt, then set aside.

  • Step 2

    Next, make the beans. Heating the olive oil in a frying pan and when warm, add the garlic and chilli, plus a pinch of salt, stirring for about 3 mins. Add the cumin, let it sizzle for about 1 min – making sure it doesn’t burn, then add the black beans, crushing some of the beans with the back of a wooden spoon. Season with freshly ground black pepper and a little more salt, if needed. Continue to heat gently while you make the guacamole.

  • Step 3

    To make the guacamole, scoop the flesh out of the avocado halves and into a large bowl. Add the lime juice and season with a pinch of salt, then using a fork, crush the mixture until mostly smooth but with a few lumps. Add the chilli, tomato, coriander, spring onions and freshly ground black pepper, then mix through.

  • Step 4

    Heat the rice according to pack instructions. On each tortilla spoon on some rice, then top with pulled pork, the guacamole, refried beans and salsa, plus a dollop of sour cream, lettuce and coriander. Roll up and enjoy!

Top tip: Pressed for time? You can always buy ready-made tomato salsa, refried beans and guacamole for a super speedy Mexican meal!