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Ingredients

  • 500g Minced beef
  • 1tsp Dried mixed herbs
  • 1tbsp Vegetable oil
  • 400g Tinned chopped tomatoes
  • 2tbsp Tomato purée
  • 8 Wholemeal tortilla wraps
  • 100g Cheddar cheese
  • Low fat soured cream, to serve

Method

  • STEP 1

    Mix the beef with the herbs and seasoning. Divide into 24 and roll into balls. Heat the oil in a large frying pan and fry the meatballs for 10 minues until golden.

  • STEP 2

    Add the chopped tomatoes and puree and cook for a further 10 minutes. Warm the tortillas according to pack instructions.

  • STEP 3

    Spoon the meatballs over the tortillas, sprinkle over the cheese and add a dollop of soured cream. Fold up and serve with salad.

Authors

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