• 150g Full-fat thick Greek yoghurt
  • 2tbsp Fresh (or freeze-dried) strawberries
  • 2tbsp Pistachios or other nut of your choice 


  • STEP 1

    Line a baking tray or small freezer-safe pan with greaseproof paper then roughly chop the pistachios/nuts into small pieces and chop the strawberries.

  • STEP 2

    Spread the yoghurt thinly, about 1cm thick, on the greaseproof paper.

  • STEP 3

    Sprinkle the pistachios and strawberries evenly over the yoghurt.

  • STEP 4

    Freeze uncovered overnight.

  • STEP 5

    Remove from the baking sheet once frozen and break into small pieces (and serve immediately as it defrosts quickly).

  • STEP 6

    Wrap baking paper around the pieces of bark when serving, to help little ones eat it (it can be cold to hold and melts quickly).

  • STEP 7

    Store extra pieces in the freezer in a freezer-safe container.

Want more recipes like this?

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Tara BreathnachContent Editor and Social Media Producer

Tara is mum to 1 daughter, Bodhi Rae, and has worked as Content Editor and Social Media Producer at MadeForMums since 2015