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Annabel Karmel's baby biscotti for teething tots

• Fiona McKim

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Makes 20

A little work

Prep: 20 mins

Cook: 45 mins

A great recipe to soothe your tot's tender gums

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Ingredients

• 50g Butter

  softened

• 50g Light brown sugar

• 1 Egg

• 150g Plain flour

• 1tsp Baking powder

• ½tsp Cinnamon

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Method

• step 1

  Pre-heat the oven to 160C Fan / 180 C

• step 2

  Cream the butter and sugar together, then add the egg, flour, baking powder and cinnamon. Mix until you have a dough. Knead on a floured work surface. Divide into two pieces and roll out to 2 x 18 x 4 cm long.

• step 3

  Place on a baking sheet lined with non stick paper. Bake for 25 minutes. Remove from the oven and slice each sausage into 2 cm thick slices.

• step 4

  Place on a baking tray and put back into the oven for 20 minutes turning over half way through the cooking time.

Annabel Karmel knows how important it is to give teething tots something to chew and suck on during their teething troubles. “Teething is a difficult and painful process for most babies and, from my experience, can leave both baby and mum exhausted. It is important for parents to make teething as easy and painless as possible by helping them through the teething developmental phase. Sore gums and flushed cheeks are the primary symptoms of teething, and babies will often chew on anything they can get their hands on to relieve the discomfort, which is why I have created a delicious Baby Teething Biscotti.”

For more recipes, visit www.annabelkarmel.com

Authors

Fiona McKim

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