
Annabel Karmel's baby biscotti for teething tots
Makes 20
A little work
Prep:
Cook:
A great recipe to soothe your tot's tender gums
Skip to ingredients
- 50g Buttersoftened
- 50g Light brown sugar
- 1 Egg
- 150g Plain flour
- 1tsp Baking powder
- ½tsp Cinnamon
Method
step 1
Pre-heat the oven to 160C Fan / 180 C
step 2
Cream the butter and sugar together, then add the egg, flour, baking powder and cinnamon. Mix until you have a dough. Knead on a floured work surface. Divide into two pieces and roll out to 2 x 18 x 4 cm long.
step 3
Place on a baking sheet lined with non stick paper. Bake for 25 minutes. Remove from the oven and slice each sausage into 2 cm thick slices.
step 4
Place on a baking tray and put back into the oven for 20 minutes turning over half way through the cooking time.