Annabel Karmel's baby biscotti for teething tots
![annabel-karmels-baby-biscotti-for-teething-tots_61369](https://images.immediate.co.uk/production/volatile/sites/28/2019/02/annabel-karmels-baby-biscotti-for-teething-tots_61369-96aa663.jpg?quality=90&resize=300,200)
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Makes 20
Ingredients
- 50g Butter, softened
- 50g Light brown sugar
- 1 Egg
- 150g Plain flour
- 1tsp Baking powder
- ½tsp Cinnamon
Method
- STEP 1
Pre-heat the oven to 160C Fan / 180 C
- STEP 2
Cream the butter and sugar together, then add the egg, flour, baking powder and cinnamon. Mix until you have a dough. Knead on a floured work surface. Divide into two pieces and roll out to 2 x 18 x 4 cm long.
- STEP 3
Place on a baking sheet lined with non stick paper. Bake for 25 minutes. Remove from the oven and slice each sausage into 2 cm thick slices.
- STEP 4
Place on a baking tray and put back into the oven for 20 minutes turning over half way through the cooking time.