Advertisement Annabel Karmel’s fruity chicken korma 20 minutes Makes 4 portions A mild & fragrant curry that looks colourful and has a gentle but tantalising taste Share on Facebook Share on Twitter Share on Pinterest Share on Whatsapp Share on Reddit Share on Tumblr This competition is now closed By Annabel Karmel 1½tbsp sunflower oil 1 medium onion, finely chopped ½ red pepper, diced 1 small-to-medium apple, peeled and finely sliced 2 chicken breasts, sliced into 2cm cubes 1½tbsp korma curry paste 1tsp garam masala 300ml coconut milk 100ml chicken stock 1½tbsp mango chutney 6 baby corn, sliced on the diagonal 50g frozen peas 2tsp lime juice or lemon juice 1tsp cornflour Advertisement Method Step 1 Heat the oil in a deep frying pan or wok. Add the onion and red pepper and stir-fry for 3 minutes. Add the apple slices and sauté for 2 minutes. Step 2 Add the chicken and stir-fry until sealed. Add the curry paste and garam masala, then the coconut milk, stock, mango chutney and baby corn. Step 3 Bring up to the boil and simmer for three minutes. Add the peas and citrus juice and cook for 2-3 minutes. Step 4 Mix the cornflour with 2tbsp of cold water. Add to the curry and stir until slightly thickened. Serve with rice. Explore a world of flavour with Annabel’s delicious range of toddler meals that taste just like homemade. Available at Sainsbury’s and Tesco. Visit www.annabelkarmel.com for more information. Tags Makes 4 portions Advertisement You may also like Toddler Food & Recipes How to make GBBO star Frances Quinn’s Prune Panda Scones Toddler Food & Recipes Fish pie Toddler Food & Recipes Fish Tacos 25 mins Makes 2 portions Toddler Food & Recipes Q&A: How can I get my toddler to eat more vegetables?