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Annabel Karmel's mini meatballs

• Annabel Karmel
• , Fiona McKim

Published: January 19, 2013 at 5:09 PM

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Makes 25

Easy

A funky finger food for toddlers - perfect for baby-led weaning

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Skip to ingredients

Ingredients

• 2tsp Olive oil

• 1 Onion

  finely chopped

• 1 Clove of garlic

  crushed

• 200g Lean minced beef

• 25g Fresh breadcrumbs

• 1tbsp Parsley

  finely chopped

• 15g Parmesan cheese

  grated

• 1tsp Tomato purée

• Small eating apple

• Unsalted vegetable stock cube

  crumbled

• 1 Egg

  Beaten

• Vegetable oil

  for frying

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Method

• step 1

  Heat the olive oil in a pan and saute the onion and garlic gently for 2 minutes. Allow to cool.

• step 2

  Mix together the rest of the ingredients, with the sauteed onion and garlic and the beaten egg to bind.

• step 3

  Form into 25 mini meatballs and fry in the vegetable oil until browned and cooked inside. Drain on kitchen paper.

Authors

Annabel Karmel

Fiona McKim

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