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Annabel Karmel's octopus dip

• Jessica Gibb

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Makes 15

A little work

Prep: 20 mins

Make a monster from the deep - to give young party guests some vegetable treats

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Ingredients

For the dip

• 100g Roasted red peppers

  (from a jar)

• 150ml Soured cream

• 100g Light mayonnaise

• 1 ½tbsp Tomato ketchup

• A pinch of sugar

For the decoration

• 1 Red pepper

  deseeded

• 2 Small slices of mozzarella

• 2 Black olives

  sliced

• Pitta bread

  to serve

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Method

• step 1

  Put all the dip ingredients into a bowl. Using an electric hand blender, whizz until smooth. Transfer dip to a small serving bowl.

• step 2

  Cut eight slices of pepper for the octopus legs, and use the remaining pepper for the body as shown. Arrange in the dip to make the octopus.

• step 3

  Add the pieces of mozzarella and olive slices for the eyes. Serve with warmed pitta bread.

For lots more food ideas download Annabel’s Essential Guide to Feeding Your Baby & Toddler app. Access more than 200 delicious recipes, as well as a host of features to keep your family on track and enjoying meal times. Download from the App Store now or visit www.annabelkarmel.com

Authors

Jessica Gibb

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