Advertisement Annabel Karmel’s Scrambled Eggs with Tomato and Onion 22 minutes Makes 1 portion A great way to introduce vegetables into a delicious egg favourite Share on Facebook Share on Twitter Share on Pinterest Share on WhatsApp Share on Reddit Share on Reddit Share on Tumblr By Annabel Karmel 15g butter 1 small onion, finely chopped 1 small clove garlic, finely chopped 100g cherry tomatoes, sliced 2 eggs, lightly beaten A pinch of chicken stock cube 1tsp soy sauce A little salt and ground black pepper Advertisement Method Step 1 Melt the butter and sauté the onion and garlic for 3 minutes, stirring frequently until softened. Step 2 Add the sliced tomatoes to the pan and cook them down until mushy. Step 3 Beat the eggs together with the crushed chicken stock cube, soy sauce and a little salt and pepper. Step 4 Add the beaten egg mixture to the tomato and onion and cook for a couple of minutes, or when just beginning to set. Step 5 Serve the eggs on their own or pile on top of some toasted ciabatta. Based on Annabel Karmel's delicious home-cooked recipes, Annabel’s chilled toddler meals can now be found in even more varieties at Sainsbury’s and Tesco. Visit www.annabelkarmel.com for more information. Tags Makes 1 portion Advertisement You may also like Toddler Food & Recipes How to make GBBO star Frances Quinn’s Prune Panda Scones Toddler Food & Recipes Fish pie Toddler Food & Recipes Fish Tacos 25 mins Makes 2 portions Toddler Food & Recipes Q&A: How can I get my toddler to eat more vegetables?