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Annabel Karmel's Scrambled Eggs with Tomato and Onion

• Annabel Karmel

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Serves 1

A little work

Prep: 10 mins

Cook: 12 mins

A great way to introduce vegetables into a delicious egg favourite

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Ingredients

• 15g Butter

• 1 Onion

  finely chopped

• 1 Clove of garlic

  finely chopped

• 100g Cherry tomatoes

  sliced

• 2 Eggs

  lightly beaten

• A pinch of a chicken stock cube

• 1tsp Soy sauce

• A little salt and pepper

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Method

• step 1

  Melt the butter and sauté the onion and garlic for 3 minutes, stirring frequently until softened.

• step 2

  Add the sliced tomatoes to the pan and cook them down until mushy.

• step 3

  Beat the eggs together with the crushed chicken stock cube, soy sauce and a little salt and pepper.

• step 4

  Add the beaten egg mixture to the tomato and onion and cook for a couple of minutes, or when just beginning to set.

• step 5

  Serve the eggs on their own or pile on top of some toasted ciabatta.

Based on Annabel Karmel's delicious home-cooked recipes, Annabel’s chilled toddler meals can now be found in even more varieties at Sainsbury’s and Tesco.

Visit www.annabelkarmel.com for more information.

Authors

Annabel Karmel

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