• 15g Butter
  • 1 Onion, finely chopped
  • 1 Clove of garlic, finely chopped
  • 100g Cherry tomatoes, sliced
  • 2 Eggs, lightly beaten
  • A pinch of a chicken stock cube
  • 1tsp Soy sauce
  • A little salt and pepper


  • STEP 1

    Melt the butter and sauté the onion and garlic for 3 minutes, stirring frequently until softened.

  • STEP 2

    Add the sliced tomatoes to the pan and cook them down until mushy.

  • STEP 3

    Beat the eggs together with the crushed chicken stock cube, soy sauce and a little salt and pepper.

  • STEP 4

    Add the beaten egg mixture to the tomato and onion and cook for a couple of minutes, or when just beginning to set.

  • STEP 5

    Serve the eggs on their own or pile on top of some toasted ciabatta.

Based on Annabel Karmel's delicious home-cooked recipes, Annabel’s chilled toddler meals can now be found in even more varieties at Sainsbury’s and Tesco.

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