Annabel Karmel's Scrambled Eggs with Tomato and Onion
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 1
Ingredients
- 15g Butter
- 1 Onion, finely chopped
- 1 Clove of garlic, finely chopped
- 100g Cherry tomatoes, sliced
- 2 Eggs, lightly beaten
- A pinch of a chicken stock cube
- 1tsp Soy sauce
- A little salt and pepper
Method
- STEP 1
Melt the butter and sauté the onion and garlic for 3 minutes, stirring frequently until softened.
- STEP 2
Add the sliced tomatoes to the pan and cook them down until mushy.
- STEP 3
Beat the eggs together with the crushed chicken stock cube, soy sauce and a little salt and pepper.
- STEP 4
Add the beaten egg mixture to the tomato and onion and cook for a couple of minutes, or when just beginning to set.
- STEP 5
Serve the eggs on their own or pile on top of some toasted ciabatta.