• 200g Rice
  • 2tbsp Sunflower oil
  • 2 Eggs
  • 3tbsp Low-sodium soy sauce (omit for young children if you can't find a low-sodium version)
  • 2 Shallots, thinly sliced
  • 1 Clove of garlic, crushed
  • 1tbsp Soft dark brown sugar
  • 50g Baby corn, cut into small disks
  • ¼ Red pepper, diced
  • 100g Frozen peas


  • STEP 1

    Rinse the rice and cook according to the packet instructions. Drain, rinse with cold water and leave to cool.

  • STEP 2

    Heat 1tbsp oil in a wok or frying pan. Beat the eggs with 1tsp soy sauce (if using) and 1tbsp water. Add to the frying pan and cook to make a large omelette.

  • STEP 3

    Transfer omelette to a board, roll up and cut into strips and transfer to a plate. Heat the remaining 1tbsp oil and stir fry the shallots for 2 to 3 minutes until they start to brown.

  • STEP 4

    Stir in the garlic and cook for 1 minute, then stir in the sugar and cook for 1-2 minutes, stirring until the sugar has dissolved. Add the pepper and corn and soften for 3-4 minutes.

  • STEP 5

    Add the rice and peas and stir-fry for 3-4 minutes, until the rice is hot and peas are cooked.

  • STEP 6

    Stir in the remaining 2tbsp soy sauce, if using, and omelette pieces and serve with extra soy sauce if liked.

Tip - try a meat-version by adding strips of chicken

Explore a world of flavour with Annabel’s delicious range of toddler meals that taste just like homemade. Available at Sainsbury’s and Tesco.

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