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Beef and mushroom burgers

• Sarah Barker

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Serves 6

A little work

Prep: 20 mins

Cook: 20 mins

Great protein-rich burgers that are great for toddlers

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Skip to ingredients

Ingredients

• ½ Onion

  finely chopped

• 75g Mushrooms

  finely chopped

• 250g Lean minced beef

• 2tbsp Fresh breadcrumbs

• ½tbsp Dried mixed herbs

• Plain flour

  for shaping

• Sunflower or vegetable oil

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Method

• step 1

  Heat the oil in a griddle or frying pan and lightly fry the onions for a few minutes. Then add in the mushrooms and cook until tender and brown.

• step 2

  Add the onions and mushrooms to the mince, breadcrumbs and herbs and mix together in a food processor. If you don’t have a food processor make sure the ingredients are all finely chopped and mix well with your hands to bind it all together.

• step 3

  Shape handfuls of the mince into burgers using lightly floured hands.

• step 4

  Cook the burgers for 12-15 minutes in the frying pan or griddle. Turn once, until evenly cooked throughout.

Authors

Sarah Barker

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