• ½ Onion, finely chopped
  • 75g Mushrooms, finely chopped
  • 250g Lean minced beef
  • 2tbsp Fresh breadcrumbs
  • ½tbsp Dried mixed herbs
  • Plain flour, for shaping
  • Sunflower or vegetable oil


  • STEP 1

    Heat the oil in a griddle or frying pan and lightly fry the onions for a few minutes. Then add in the mushrooms and cook until tender and brown.

  • STEP 2

    Add the onions and mushrooms to the mince, breadcrumbs and herbs and mix together in a food processor. If you don’t have a food processor make sure the ingredients are all finely chopped and mix well with your hands to bind it all together.

  • STEP 3

    Shape handfuls of the mince into burgers using lightly floured hands.

  • STEP 4

    Cook the burgers for 12-15 minutes in the frying pan or griddle. Turn once, until evenly cooked throughout.